Having friends over and want to keep the healthy style yet cook something delicious?
This dip is the perfect idea to be munching away without guilt.
1/2 cup of Cashew Nuts (soaked over night or at least for 4 hours)
1 Red Pepper Roasted
2 tablespoons of walnuts
The longer you soak the cashews the creamier it gets. Blend the cashews with a tiny drop of water to get the blender going. Add sea salt and black pepper to it and place in a little container. Then add a few chopped walnuts for extra crunchiness.
Serve with carrot, celery and cucumber sticks. Great evening snack as well.