Stuffed Mushrooms With Veggies & Feta

This vegetarian mushrooms are fabulous.
Definitely the perfect meal to enjoy on a Saturday night with a good glass of wine and hubby as I did!
So if you fancy doing this babies here is recipe :
6 giant mushrooms
1 carrot peeled and chopped small
4 tablespoons of  chopped onion
1/4 yellow pepper chopped
1/4 red pepper chopped
1/2 leeds chopped
3 big handful of spinach
300 grams of feta cheese
Sauté all vegetables ingredients (except mushrooms)  in a frying pan with a drop of olive oil. 
Once vegetables are soft add cheese add condiment well with sea salt, pepper and few herbs such as parsley or rosemary.
Peel and clean mushrooms. Never wash them as they are as a little sponge and will absorb the water and they will shrink and won’t stand.
Place the vegetable mix on top and cook in the oven for 10-15 minutes at 200 degrees Celsius.  Serve and enjoy.
I served with a butternut squash soup and 2 slices of wholemeal seeded bread from Lidl.

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