This is sweet potato chips are just like crisps. Very crispy but tastier than pre-packed stuff.
To be honest it does take a few times to get them right. But once you make them just as crispy as mine you will be obsessed making them!
You need sweet potato, olive oil, spices of choice and a lot of patience!
I used: sea salt, black pepper, paprika, nd chilli seeds
First of all you have to slice them super think if you get them thick they will just roast but not crisp!
Then place them inside a plastic box or a plastic bag. Add a Drop of olive oil and all the spices and herbs seal it and shake it very well until all spices and oil has gone through all of them!
Then place them on a tray one beside another one. Don’t over lap them.
Put inside a preheated oven at 250 degrees Celsius for 20 minutes. But as every oven is different you have to continously check they aren’t burning. If you see they are turning black rather than brownie- crispy bring temperature down.
After 20 minutes turn them to the other side and cook again for another 20 minutes. You will see the sides getting crispy. Take them out and let them cool for a few minutes. This cooling down process will make them crispy. If they don’t then put them back for extra ten minutes.
It’s worth the patience as they are delicious to dip in guacamole on a Friday night while enjoying a glass of vino with the family.
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