Homemade Sausage Rolls

This rolls might not be as fit as my other recipes but they are a great idea if you are having friends over or just for kids meals. They are for sure healthier than the ones you buy in the supermarket.

Is a nice comforting treat for every now and again specially around christmas.

The best thing about them is that you can make them and freeze them and cook them from frozen any time you need them.


400 grams of puff pastry
350 grams of meat sausage (you can buy sausage meat in any butchers or alternatively you can buy sausages and take the meat out of the little plastic they put around them)
1 tablespoon of honey
2 teaspoons of dijon mustard
1 garlic glove chopped
handful of fresh parsley
1 egg
1 egg for brushing pastry
sesame seeds

pre-heat oven at 150 degrees Celcius

Prepare your meat in a bowl with the honey, mustard, nutmeg, garlic and fresh parsley.

cut your already rolled pastry in stripes of 10 centimetres long
Place the meat in the middle
brush pastry around the edges with egg
Fold over pastry and press with your fingers
Brush on top with more egg and sprinkle some sesame seeds on top
Cut into desired size ( I love them mini but you can cut them any size you’d like)
Bake into oven for 25 minutes or until pastry is brown and crispy

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