My granny used to make this all the time and I basically just swapped the ingredients for healthy ones andcame up with this vegan treat!
Preheat your oven at 180 degrees Celcius
For the base:
1 cup of almonds
1 cup of spelt flour (you can use oat flour)
1/2 cup of dates
3 tablespoons of honey
4 tablespoons of melted coconut oil
Blend all ingredients on your food processor and press into a previously greased mould. (I greased with coconut oil)
Bake for 15 minutes
For the middle base:
1 cup of pecans
1 jar of 170g of cashew butter
About 24 dates
4 tablespoons maple syrup
1 teaspoon of cinnamon
1/4 cup almond milk
Blend all ingredients and place this mix on top of your baked base. Do it once the base has cooled down!
For the top layer:
In a bowl Mix 1 cup of pecans with 2 tablespoons of maple syrup and a dash of cinnamon
Toast in the oven for 5 minutes and place on the very top of you pecan pie!
Serve and enjoy! You won’t regret making this is delicious!