Spinach and feta frittata by @momfitnessdiaryIngredients: (serves 4)300g of spinach150g of sundried tomatoes8 eggs175 ml of greek yogurt or low fat cream200g of feta cheese cut into cubes100g of mature cheddar,  gratedPreheat oven to 200C Sauté spinach in a frying pan with a bit of olive oil, once done drain and set aside.In a large bowl whisk … Continue reading Spinach & Feta Frittata