To make the burgers I use:
800g of mince
1 teaspoon of dijon mustard
1 teaspoon of sesame seeds
Mix all the above ingredients and form 12 burgers with your hands. Place them on a tray and grill for 15 minutes at 200 degrees Celsius. Serve 2 per person. When I do this I have dinner for 3 days for hubby and I and then just boil vegetables on the day and saves lods of time.
For garnish: roast a full pepper then blend with a tablespoon of greek yogurt add sea salt and pepper and dry parsley. Absolutely delicious. You can use this as dip for homemade chips, raw carrots and celery
2 thoughts on “homemade burgers with roasted pepper garnish”
This is seriously one of my favorite dishes to make!! I just made it last night, and everybody was begging for another bowl even though we were all stuffed! check this Site link for more information http://muchorecipes.com/texas-dinner-taco-casserole/
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