refilled chicken with feta and a roasted pepper sauce

To make sauce: for 4

Roast in the oven 2 red peppers and 2 tomatoes. Then blend add sea salt, black pepper amd some oregano.

For the chicken:

Cut 4 pieces of raw washed chicken breast sideways and refill with a slice of feta and a spoonful of the sauce and pop into the oven for about 40 minutes at 200 degrees Celsius.

I Served with roasted potatoes and broccoli, but obviosly the possibilities are endless.

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