200 grams dates
1 cup mixed nuts (I used walnuts and almonds)
1/2 cup hemp seeds
1/2 cup cocoa powder
2 tbsp cacao nibs
1/4 cup of water or milk
75g 70% dark chocolate
2 tablespoons of coconut oil
Blend the base ingredients in food processor or blender. Place mix into a small square dish (previously lined with greaseproof paper ). And freeze for 30-40 minutes
Melt the chocolate and pour over adding some walnuts and more cacao nibs for decoration. Freeze another 20 minutes to set.
Cut in squares. Enjoy. Put back in freezer to store them.