This individual cheesecakes are so handy to have in the freezer to have a healthy quick little treat!
I made them in those love heart moulds just because St valentine’s day is just around the corner, but you can use conventional cupcake moulds!
My boys adore this and I love making them for them because they are packed with good fats and contains no refined sugar, so when they ask for a treat this is what I give them!
Now, to the point: the recipe! This recipe should make 8-10 little pies on regular size cupcake moulds!
1 cup of dates
1 cup raw almonds
2 tablespoons of cacao powder
1 tablespoon of coconut oil (no need to melt it)
(Blend on your food processor until you form a dough and press down on the bottom of your moulds!)
220 grams of cashew nuts (soaked for at least 15 minutes, If you soak them over night the cheesecakes will be creamier)
1 pack (250 g) of coconut cream (I buy mine in Dunnes, if you fail to find it use the cream of a can of coconut milk draining the water and only using the cream)
1/2 cup of maple syrup
1 cup of frozen strawberries
(Drain the cashews and blend until you have a smooth mix and pour on top of the base)
- Freeze for at least 2 hours
- Enjoy as dessert of as a little snack at any time of the day!