As I start to write this blogpost, it reminded me like the time I went to Aldi and say the avocado tag said: “origin: Mexico” so I snapped it saying: “like me” but little did I know that above that, it said: “loose avocado” and 95% of the thousands of people who watch my snaps thought I said “like me” to the lose part and I think everyone was confused as to why would I say I was loose! It was so funny! we all had a great laugh!
Anyway, today I made this gorgeous guacamole and it is absolutely delicious! Is a side dish, that no matter what the occasion is, it always be a winner!
Today I decided to serve it with some crispy “papadums” they are made of lentil flour, and they are only 46 calories per papadum, I bought those in telco and I 100% recommend them!
I also cooked some lovely black beans to have as my source of protein!
Now, to the point woman! here is the recipe:
Ingredients:
I used 4 avocados. (Think of 1/2 to 1 avocado per person)
2 tomatos
1/2 white onion
handful of coriander
Juice of 1 lime (to avoid the guacamole going brown, you could also use 1 tablespoon of mayo for the same propose)
2 garlic cloves
Sea Salt & Pepper
Method:
Simply mash the avocados in a bowl with a fork and mix in the rest of the ingredients!
Another tip to avoid guacamole going brown, is to add the bones of the avocado into your guacamole!
Ursula Walsh 