Salmon Cakes

This is one of my boys favourite recipes! They love it as a quick lunch after school.

I had them myself with quinoa and some asparagus and enjoyed so much.

The white sauce I did it’s called ‘tzatziki’ and someone on Instagram (very nicely) told me this sauce doesn’t go with fish by food rules but I think it’s gorgeous together it really tastes so good and so fresh!

Check out recipe, please make it and l promise you won’t regret it’s too good!

For the salmon cakes:

4 raw salmon fillets

1 white onion

1 red pepper

2 tablespoons mayo

1 tablespoon Worcestershire sauce

1 cup of breadcrumbs (I blended 3 slices of wholemeal bread)

1 egg

Sea salt and pepper to season

Handful of parsley

Method:

1. Grill the 4 pieces of salmon with some garlic

2. SautΓ© the onion and red pepper. (Add some garlic if you’d like)

3. Combine the sautΓ©ed veggies with the salmon

4. Add the egg, breadcrumbs, mayo, sauce, and parsley (add extra sea salt and pepper for seasoning)

5. Cook them in the pan with a bit of oil. I use olive oil

6. Serve and enjoy

For the sauce:

1 cup pf greek yogurt

1 cucumber grated

2 tablespoons of dill

Juice of a lemon

2 teaspoons sea salt

Mix all ingredients and enjoy!

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