I made this whole chicken last week for a Sunday roast and oh dear, we all enjoyed it so much. I chose to serve the chicken with roasted potatoes instead of mashed potatoes and steamed veggies. The sauce you get from cooking the chicken is unreal and so different than the usual gravy we would … Continue reading Pot Roast Chicken with Smokey Bacon and Beans
This dish is so easy to make and it's very easy to veganise as well! Is also quick, tasty and nutritious! For the pastry: Ingredients: 1 sheet of puffy pastry 2 big courgettes 200ml of coconut cream or double cream or soy cream (whichever tou prefer) 1 teaspoon of dijon 1 handful of parsley Sea … Continue reading Vegetarian Pastry Dish & Chickpea Salad
Guys, here's an amazing opportunity to get involved in this initiative! If you are part of a group, from a hospital, to a creche, or any community group, it's a brilliant idea to apply for this fund, and start growing organic food in your local area! If only every company in Ireland would promote growing … Continue reading ‘Get Ireland Growing’ with €70,000 fund
This soup is delicious, pack of nutrients and believe it or not, high in protein, fiber and vitamin A just to mention a few! I like soup a bit spicy so I add chilly flakes I to it but this Ingredient is optional. Ingredients: 5 carrots 1 onion 1 bell pepper (yellow or red) 1/² … Continue reading Carrot-Coconut Soup
Ursula Walsh 