This dish is one of our family favourites! I can batch cook for the week and even freeze it (it freezes very well!) The boys loves it and their feedback is my best reviews as kids tell you as it is if they don't like it! This dish is also high in protein, fibre and … Continue reading Lentil Dahl
This vegan cheese cake is actually very creamy and as delicious as a normal cheesecake. Is very simple to make, and the best part is, you don't need to bake it. Is raw and very healthy! Keep it in the freezer and just take out a few minutes before eating. You can also make this … Continue reading Cheese-less Cheesecake
This is one of the successful recipes I have been trying for an alternative dish to Turkey on Christmas day. This is my first year as a vegetarian and I have to try different delicious options for myself. This recipe is is delicious. To my surprise even my boys lived it so that is a … Continue reading Vegetarian Wellington
This mini cupcakes didn't last an evening in my house, between my boys and I, we ate them all in a couple of hours, maybe minutes! Ready in a few minutes and very tasty with a cup of tea or coffee. Ingredients:(makes 14 mini ones, 6 medium ones) 1 big banana or 2 small ones … Continue reading Banana-raspberry mini cupcakes
Made this tart yesterday and I have to say it was one of the most delicious tarts I've ever eating. I love pastry too much! so maybe that is why I loved it so much! It will be for sure a favourite dish for this winter! Ingredients: 1 roll of pre made shortcrust pastry 2 leeks … Continue reading Veggie Tart
Ursula Walsh 