This mini cupcakes didn’t last an evening in my house, between my boys and I, we ate them all in a couple of hours, maybe minutes!
Ready in a few minutes and very tasty with a cup of tea or coffee.
Ingredients:(makes 14 mini ones, 6 medium ones)
1 big banana or 2 small ones
1/2 cup oats
1/2 teaspoon baking powder
1 teaspoon of vanilla extract
2 tablespoons of coconut flour
Pre-heat the oven at 150 degrees Celsius.
Blend all ingredients in the blender.
Pour into the moulds lined up in a cupcake tray.
Stick a raspberry on top of each one
Bake for 12 to 15 minutes