Hummus is a delicious dip, patte, spread or whatever you want to use it in!

I love it on rice cakes, on wraps, on crackers or to dip raw carrots, cucumber or celery in it!

Ingredients:

1 can (400g) Chickpeas

1 tablespoon tahini

1 tablespoon olive oil

juice of half a lime

2 garlic cloves

1/2 teaspoon smoked paprika

Sea salt and pepper

Method:

1. Drain chickpeas
2. Blend on food processor or blender all the ingredients until you get a smooth consistency
3. Drizzle some olive oil  and sprinkle  more paprika on top
4. enjoy!

You could also make your imagination play and blend some avocado or roasted peppers for an alternative flavour!