Hummus is a delicious dip, patte, spread or whatever you want to use it in!
I love it on rice cakes, on wraps, on crackers or to dip raw carrots, cucumber or celery in it!
1 can (400g) Chickpeas
1 tablespoon tahini
1 tablespoon olive oil
juice of half a lime
2 garlic cloves
1/2 teaspoon smoked paprika
Sea salt and pepper
- Drain chickpeas
- Blend on food processor or blender all the ingredients until you get a smooth consistency
- Drizzle some olive oil and sprinkle more paprika on top
You could also make your imagination play and blend some avocado or roasted peppers for an alternative flavour!