Homemade Hummus

Hummus is a delicious dip, patte, spread or whatever you want to use it in!

I love it on rice cakes, on wraps, on crackers or to dip raw carrots, cucumber or celery in it!

17357145_10155281105399674_1563792457_o

Ingredients:

1 can (400g) Chickpeas

1 tablespoon tahini

1 tablespoon olive oil

juice of half a lime

2 garlic cloves

1/2 teaspoon smoked paprika

Sea salt and pepper

Method:

  1. Drain chickpeas
  2. Blend on food processor or blender all the ingredients until you get a smooth consistency
  3. Drizzle some olive oil  and sprinkle  more paprika on top
  4. enjoy!

You could also make your imagination play and blend some avocado or roasted peppers for an alternative flavour!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s