Vegan Cheese Recipe

A friend of mine from Mexico gave me this recipe last year and I didn’t really want it to do it as I didn’t think it be nice. 

But after seeing a lot of pictures of it looking delicious I decided to give it a go! 

So here are the ingredients: 

350 grams peeled potatoes (3 potatoes)

130 grams of carrots (1 large carrot)

1/3 cup of extra virgin olive oil

1/2 cup nutritional yeast (see picture below)

1 teaspoon sea salt & pepper 

1/2 teaspoon cayenne pepper (optional)

This is the nutritional yeast and I bought it in Holland and Barret: (this ingredient is essential as it is what it gives the cheese taste to it)


1. Dice and Boil the potatoes and carrot until soft

2. Blend with the rest of the ingredients 

Tip: if mixture is too thick, add 1/4 cup of water to get your blender goin!

Enjoy! Hope you all like it 

I made those crispy bites by cuting 2 wraps and rob them with olive oil and toast them in the oven for 8-10 minutes! So handy and healthier!

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