Butternut Squash Soda Bread

I have been making this bread for about 5 years now I don’t know why I haven’t shared this recipe in my blog.

I think I might have done before on Snapchat but never took pictures and sat down to write it down.

Finally here is the recipe and it is to die for! Impress your friends, partner, family etc with this super simple recipe.

Ingredients:

300g plain flour

100g self raising wholemeal flour

1 teaspoon baking soda

1/2 teaspoon salt

130g grated butternut Squash

30g pumpkin seeds

300ml buttermilk

Method:

Pre-heat oven at 200 degrees Celcius

1. In a bowl place the flour, bicarbonate, salt, butternut squash and pumpkin seeds

2. Make a hollow in the middle of the bowl and pour the buttermilk (make sure you shake it before using)

3. Mix it with your fingers until all ingredients are combined

4. Place some flour on a surface and roll it into a circle. Place it i to a tray previously lined with grease proof paper. Do a cross in the middle with a knife

5. Bake for 20 minutes, bring temperature down to 180 degrees and bake for further 30 minutes

6. Cool it down before slicing. Enjoy!

To serve I served with pesto pasta and some steamed broccoli

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s