I have made this Matcha Cheesecake a few times now and I have to say I absolutely love it! It is a very healthy treat and tastes dangerously good! And now that we are being so patriotic for St. Patricks day it makes sense we make make a green cheesecake this weekend! I get my … Continue reading Matcha Cheesecake
This recipe is ideal for those who have a gluten free diet! This blondes are delicious and are such a healthy treat! I actually made this recipe about 2 years ago without the peanut butter and it worked just as nicely but once I added the butter they tasted much nicer! As usual, I hope … Continue reading Gluten Free Brownie-Blondie
As I start to write this blogpost, it reminded me like the time I went to Aldi and say the avocado tag said: "origin: Mexico" so I snapped it saying: "like me" but little did I know that above that, it said: "loose avocado" and 95% of the thousands of people who watch my snaps … Continue reading Mexican Guacamole!
This dish is one of our family favourites! I can batch cook for the week and even freeze it (it freezes very well!) The boys loves it and their feedback is my best reviews as kids tell you as it is if they don't like it! This dish is also high in protein, fibre and … Continue reading Lentil Dahl
This vegan cheese cake is actually very creamy and as delicious as a normal cheesecake. Is very simple to make, and the best part is, you don't need to bake it. Is raw and very healthy! Keep it in the freezer and just take out a few minutes before eating. You can also make this … Continue reading Cheese-less Cheesecake
This is one of the successful recipes I have been trying for an alternative dish to Turkey on Christmas day. This is my first year as a vegetarian and I have to try different delicious options for myself. This recipe is is delicious. To my surprise even my boys lived it so that is a … Continue reading Vegetarian Wellington
Ursula Walsh 