Gluten Free Brownie-Blondie

This recipe is ideal for those who have a gluten free diet! This blondes are delicious and are such a healthy treat!

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I actually made this recipe about 2 years ago without the peanut butter and it worked just as nicely but once I added the butter they tasted much nicer!

As usual, I hope you like them, If you make them tag me on your social media channels! I love to see your healthy creations!

Pre-heat your oven at 180 degrees Celcius

Ingredients:

1 can of chickpeas ( I swear you don’t taste the chickpeas at all!)

2/3 cup of maple syrup

1/2 cup of peanut or almond butter (They would be delicious with cashews, If you have a nut allergy, try pumpkin seed butter of coconut butter)

2 teaspoons of vanilla extract

1 teaspoon baking powder

100g dark chocolate chopped

Method:

Blend on your food processor or conventional blender all the ingredients, except the dark chocolate.

Once you get a smooth mixture add the chopped chocolate and give it a 2 second blend just to incorporate the chocolate pieces properly

Place the mixture into a baking tin lined with grease proof paper and bake for 30-40 minutes.

Make sure they are fully cooled before you slice them, other wise they might just break on you.

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My boys absolutely loved them! they kept asking for more “cake” when in fact this treats are actually really healthy!

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13 thoughts on “Gluten Free Brownie-Blondie

  1. Chloe C says:

    Hi Ursula ๐Ÿ™‚

    Is it ok to use agave as an alternative to the maple syrup?
    I made your choc pecan balls and used half maple half agave, and they were so so good!

    I’m eager to learn – Is there a reason that you use maple syrup in your recipes as opposed to other ingredients (eg. honey / agave etc.)? Is it nutritional or does it come down to flavor?
    If you did a blog post or snapchat story on the differences it would be brilliant. Love your work, thank you!
    Chloe x

    Like

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