I always get asked for soup recipes sonI gathered my 10 favourite recipes of all times and I hope you all love them! And I hope you get to make them all! They are all well worth it Let me know which one is your favourite! This weather calls for ROASTED CAULIFLOWER SOUP! This recipe … Continue reading 10 Soups 10 Recipes Perfect for the winter
This quiche is the easiest dinner, lunch you can make and its so handy because it freezes very well so you can divide and freeze and leave ready for lunches for the week or for a little after school snack for the kids. Ingredients: 1 sheet ready rolled shortcrust pastry (320g) 5 eggs 350ml cream … Continue reading Clonakilty Quiché with Black Pudding -ad-
Loved taking part on the Ploughing Championship this year with Pink Lady® apples 🍎 I brought my boys with me and we had so much fun. The boys ate all their apples while we were there. They have a sister brand called PinKids®️ and they are sweet and small perfect for school lunches. I’ve been … Continue reading Apple Tart made with Pink Lady® apples |ad|
This salad is one of favourites!!! I love the idea of having meat texture on my salad without actually having meat in it. This veggie pudding is delicious and the ingredients on it are amazing. Ingredients are as listed: Ingredients: Gluten Free Oatmeal, Onions (35%), Water, Black Beans (8%), Carrots (6%), Pea Starch, Salt, Natural … Continue reading Quinoa Honey & Mustard Salad with Veggie Clonakilty Pudding |AD|
This brownies are so good they taste like crispy salted caramel bites and the best part they don't need to be baked! They are raw and so delicious!! They can also be gluten free as you can buy pretzels that are gluten free. This little bites are brilliant for an after school snack and great … Continue reading Pretzel Vegan Brownies
This sweet potatoes are a winner in any table. As a main, as a side, as a snack. To have friends over, any day any time this are delicious and all the family will love them! Ingredients: 1/2 red pepper 1 red onion 1 small can of corn 1 can black beans 6 small sweet … Continue reading Stuffed Sweet Potato
When I made these pittas for the pictures I had 2 halves for my own lunch and I said ill keep the rest for Niall's tea this evening. The boys came home from school and between the 2 they ATE THEM all (my older took the tomato out though 🙈) and my younger asked me … Continue reading Pitta Bowl With Vegetarian Clonakilty Pudding |AD|
This hummus is so good! I would even said is as good (or even better) than the chickpeas one. I swear! Try it and let me know your thoughts I could have easily eat that all by myself! Ingredients: 1 medium cauliflower 2 tablespoons tahini Juice of 1 lemon Sea salt Pepper Pinch of paprika … Continue reading Cauliflower hummus
Ingredients: 2 carrots 1 red onion 1 red pepper 1/2 cup of quinoa 2 cans of black beans 500ml passata 500ml stock 1 teaspoon of paprika Handful of parsley Method: 1. Chop veggies do desire size 2. Sauté them for about 15 minutes or until is onion is translucent 3. Add the passata and the … Continue reading Quinoa & black bean Soup
This lasagna was so delicious. Even my very carnivorous husband asked for seconds. One of my boys did said "this lasagna doesn't taste like the Shepperds pie meat" lol but they ate it all so to me that is approved. I think the secret ingredient on this dish is the Mascarpone cheese. It goes very … Continue reading Vegetarian Lasagna
Ursula Walsh 