This crown is so delicious and so easy to make. It also looks very impressive to have guests over and serve it with a good salad and a glass of vino.
The vintage Dubliner cheese compliments this dish so well because of the distinctive aged cheese taste makes the perfect combination. (#ad)
2 cans of croissant pastry
1 block of Vintage Dubliner Cheese (#ad)
1 handful of spinach
10 sundried tomatoes
3 tablespoons chopped olives
1 pack of parma ham (6-8 slices)
1 egg (to varnish the pastry)
2 tablespoons of sesame seeds
Step 1: place a bowl in the middle of a pizza tray and place the croissant pastry triangles around the bowl like this:
Step 2: Start to place your dubliner Vintage Cheese followed by all the ingredients around the pastry. See pictures below:
You can leave it vegetarian like on picture above or you can add some parma ham to it:
Step 3: Finish by adding more cheese and then remove the plate and start bringing the pasta triangles inside to form the crown
Step 4: varnish crown with some egg and sprinkle some sesame seeds
Step 5: Place your crown inside your previously preheated oven and bake for 12-15 minutes or until nice and brown.
Step 6: make a nice dip with some good quality olive oil and balsamic vinegar to dip in, serve and enjoy! Always nicer to enjoy out of the oven!