This crown is so delicious and so easy to make. It also looks very impressive to have guests over and serve it with a good salad and a glass of vino.

The vintage Dubliner cheese compliments this dish so well because of the distinctive aged cheese taste makes the perfect combination. (#ad)

Ingredients:

2 cans of croissant pastry

1 block of Vintage Dubliner Cheese (#ad)

1 handful of spinach

10 sundried tomatoes

3 tablespoons chopped olives

1 pack of parma ham (6-8 slices)

1 egg (to varnish the pastry)

2 tablespoons of sesame seeds

Method:

Step 1: place a bowl in the middle of a pizza tray and place the croissant pastry triangles around the bowl like this:

Step 2: Start to place your dubliner Vintage Cheese followed by all the ingredients around the pastry. See pictures below:

You can leave it vegetarian like on picture above or you can add some parma ham to it:

Step 3: Finish by adding more cheese and then remove the plate and start bringing the pasta triangles inside to form the crown

Step 4: varnish crown with some egg and sprinkle some sesame seeds

Step 5: Place your crown inside your previously preheated oven and bake for 12-15 minutes or until nice and brown.

Step 6: make a nice dip with some good quality olive oil and balsamic vinegar to dip in, serve and enjoy! Always nicer to enjoy out of the oven!