I always get asked for soup recipes sonI gathered my 10 favourite recipes of all times and I hope you all love them! And I hope you get to make them all! They are all well worth it Let me know which one is your favourite! This weather calls for ROASTED CAULIFLOWER SOUP! This recipe … Continue reading 10 Soups 10 Recipes Perfect for the winter
This salad is one of favourites!!! I love the idea of having meat texture on my salad without actually having meat in it. This veggie pudding is delicious and the ingredients on it are amazing. Ingredients are as listed: Ingredients: Gluten Free Oatmeal, Onions (35%), Water, Black Beans (8%), Carrots (6%), Pea Starch, Salt, Natural … Continue reading Quinoa Honey & Mustard Salad with Veggie Clonakilty Pudding |AD|
This brownies are so good they taste like crispy salted caramel bites and the best part they don't need to be baked! They are raw and so delicious!! They can also be gluten free as you can buy pretzels that are gluten free. This little bites are brilliant for an after school snack and great … Continue reading Pretzel Vegan Brownies
When I made these pittas for the pictures I had 2 halves for my own lunch and I said ill keep the rest for Niall's tea this evening. The boys came home from school and between the 2 they ATE THEM all (my older took the tomato out though 🙈) and my younger asked me … Continue reading Pitta Bowl With Vegetarian Clonakilty Pudding |AD|
This hummus is so good! I would even said is as good (or even better) than the chickpeas one. I swear! Try it and let me know your thoughts I could have easily eat that all by myself! Ingredients: 1 medium cauliflower 2 tablespoons tahini Juice of 1 lemon Sea salt Pepper Pinch of paprika … Continue reading Cauliflower hummus
Ingredients: 2 carrots 1 red onion 1 red pepper 1/2 cup of quinoa 2 cans of black beans 500ml passata 500ml stock 1 teaspoon of paprika Handful of parsley Method: 1. Chop veggies do desire size 2. Sauté them for about 15 minutes or until is onion is translucent 3. Add the passata and the … Continue reading Quinoa & black bean Soup
Hello everyone welcome back to my blog! This time I have decided to do a post with 5 salads that are not the usual lettuce and tomato. Salads with body, texture, healthy and very tasty! You can use any of this salads as a side dish or as a main. Make 3 of them in … Continue reading 5 Summer Salads You Will Love
This quiche is so tasty and is perfect for the spring summer. Just to have with a bowl of salad and have lunches sorted. I've got into a habit of making my own pastry. Once you do it is so hard to get ready made one. But the ready made pastry works as good and … Continue reading Courgette Quiche
I made this whole chicken last week for a Sunday roast and oh dear, we all enjoyed it so much. I chose to serve the chicken with roasted potatoes instead of mashed potatoes and steamed veggies. The sauce you get from cooking the chicken is unreal and so different than the usual gravy we would … Continue reading Pot Roast Chicken with Smokey Bacon and Beans
This green couscous is so delicious and looks amazing in any table as it is full of colour! And also delicious! This is a perfect dish for those doing “veguanary” or is a delicious addition as a side dish. I mixed in the broccoli rice from Green Isle to add texture, greens and have more … Continue reading Moroccan Style Couscous Salad
Ursula Walsh 