When I made these pittas for the pictures I had 2 halves for my own lunch and I said ill keep the rest for Niall’s tea this evening.
The boys came home from school and between the 2 they ATE THEM all (my older took the tomato out though 🙈) and my younger asked me to make pudding pittas like that for school lunch.
That alone gives my 100% to this product.
It is so tasty you can really diversify and create tons of different recipes with this Pudding.
I love making pitta bowls, put in the middle of the table and let people help themselves and make their own pittas.
It is a great gathering for friends and family! And the secret of this is the creamy parsley dressing! It is so good!
I love simple and tasty ideas that makes our life easy while still eating very healthy
Recipe for the dressing:
– 2 tablespoons mayonnaise
– 2 tablespoons natural greek yogurt
– 1 tablespoon of lemon juice
– 1 tablespoons dry parsley
– Sea salt to taste
Method: mix all ingredients above until well combined. Adjust salt and add more parsley for presentation
To make your pittas:
Slice your pudding and shallow fry with a tablespoon of olive oil until crispy
Toast pittas and fill them in with avocado, kale, tomato, red onion and of course your Clonakilty veggie Pudding