Skip to content

Ursula Walsh

By Ursula walsh

  • Home
  • Recipes
    • Breakfast
    • Dinners
    • Simple lunches
    • Snacks/Healthy Treats
  • About
  • Contact
  • Blog

Tag: cooking

Stuffed Aubergine 🍆 

August 18, 2017August 18, 2017Leave a comment

I love aubergines they are so tasty and they fill up so much!  If you sometimes get a bitter taste from them place them in a bowl with salt before cooking and you won't get that bitterness taste!  Anyway I'm going directly to the recipe here:  Ingredients: 2 aubergines  1 onion 6 mushrooms  Olive oil … Continue reading Stuffed Aubergine 🍆 

Meatless Balls on Tomato Sauce

August 15, 2017August 15, 2017Leave a comment

Made this balls a few times now and they are very tasty!  If my boys eat them then in my opinion is a winner recipe in the house!  They are vegan, tasty and very healthy! What else can you ask for really Ingredients: 2 cans of green lentils (400g each) otherwise cook 2 cups of … Continue reading Meatless Balls on Tomato Sauce

Vegetarian Pastry Dish & Chickpea Salad

August 8, 2017Leave a comment

This dish is so easy to make and it's very easy to veganise as well!  Is also quick, tasty and nutritious! For the pastry: Ingredients: 1 sheet of puffy pastry 2 big courgettes  200ml of coconut cream or double cream or  soy cream (whichever tou prefer) 1 teaspoon of dijon 1 handful of parsley  Sea … Continue reading Vegetarian Pastry Dish & Chickpea Salad

Huevos Rancheros

August 1, 2017August 1, 2017Leave a comment

Huevos Rancheros is a typical breakfast in Mexico which the sauce is much more spicy than this recipe, but I have to adjust for you all so you don't end up on fire!  Also, in México, this dish is served on top of 2 deep fried corn tortillas which we are also avoiding that because … Continue reading Huevos Rancheros

Homemade tomato sauce 

July 27, 2017July 27, 2017Leave a comment

This tomato sauce recipe is extremely handy to use as a base into any dish!  My mom keeps this sauce in the fridge at all times and she uses it in every soup, casserole or sauce! Even just a few tablespoons add a lot of flavour to dishes. Now my mom uses a more traditional … Continue reading Homemade tomato sauce 

How to cook the perfect quinoa?

January 6, 2017January 6, 2017Leave a comment

Quinoa: With twice the protein content of rice or barley, quinoa is also a very good source of calcium, magnesium and manganese. It also possesses good levels of several B vitamins, vitamin E and dietary fibre. Cooked quinoa seeds become fluffy and creamy, yet maintains a slight crunch. It has a delicate and subtly nutty … Continue reading How to cook the perfect quinoa?

Vegetarian Wellington

December 14, 2016December 14, 2016Leave a comment

This is one of the successful recipes I have been trying for an alternative dish to Turkey on Christmas day.  This is my first year as a vegetarian and I have to try different delicious options for myself. This recipe is is delicious. To my surprise even my boys lived it so that is a … Continue reading Vegetarian Wellington

Posts navigation

Newer posts

Search

Recent Posts

  • Garmin Watch Review
  • How to start going to the gym
  • My Toddler routine |ad|
  • 3 different stuffing recipes
  • 10 Soups 10 Recipes Perfect for the winter

Add Me!

Like my Facebook page!

Like my Facebook page!

Follow me on insta!

No Instagram images were found.

  • Instagram
  • Facebook
  • Twitter
  • Pinterest
  • Flickr
Create a website or blog at WordPress.com
  • Subscribe Subscribed
    • Ursula Walsh
    • Join 278 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Ursula Walsh
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...