This tomato sauce recipe is extremely handy to use as a base into any dish! 

My mom keeps this sauce in the fridge at all times and she uses it in every soup, casserole or sauce! Even just a few tablespoons add a lot of flavour to dishes.

Now my mom uses a more traditional merhod I use the lazy method. She boils the tomatoes, skin them then proceeds with my recipe. But here is how I do it:

Ingredients:

1 carton of passata (500ml)

1 onion

2 garlic cloves

1 handful of parsley

1 stockcube (veggie stock)

Sea salt & pepper

Method:

Simply add all ingredients into the blender blend well. Then transfer in a saucepan, bring it to the boil then simmer to reduce.

If you want to add a lot of flavour to it add a teaspoon of chipotle pastle. I buy mine in Tesco and it looks like this: 

I used this sauce to make a quesadilla wrap for my boys (you’ll find this video on my Instagram) but here is a picture of one of my boys enjoying it:

You can also use it in pastas, to make lasagna, soups or as a base for a sauce!

Hope you like it! Please let me know if you make it!