Huevos Rancheros is a typical breakfast in Mexico which the sauce is much more spicy than this recipe, but I have to adjust for you all so you don’t end up on fire! 

Also, in México, this dish is served on top of 2 deep fried corn tortillas which we are also avoiding that because of health and fitness! (Lol)

Ingredients (serves 1)

1/2 onion

1 garlic clove

1/4 red bell pepper

1 spicy pepper (optional) 

1 can of tomatos

2 eggs

Handful of corriander 

Smoaked paprika

Sea salt

Pepper

Method: 

Sautéed the onion, garlic and pepper (s) until well cooked. Add the can of tomatoes and condiment well! 

Make 2 holes on the sauce and crack the eggs in them and the sauce poach the eggs! 

Sprinkle the chopped corriander, serve and enjoy! 

I also added a few slices of avocado on top!