This quinoa cookies are packed with nutrients and are a favourite recipe of my kids.
If they could, they would eat them all in the one go and so would I!
They are vegan and very easy to make!
1 cup of pecans or hazelnuts
1 cup of almond flour (I used the left overs of my almond milk)
1 cup of uncooked quinoa
1/2 cup dates
1/3 cup maple syrup (you can use honey if you’d like)
3 tablespoons cacao powder
1 tablespoons chia (optional)
2 tablespoons coconut oil
1. Preheat your over at 150-180 degrees Celcius
2. Blend all the ingredients together
3. Form the balls then press down with a fork to make them bigger
4. Bake for 20 minutes