I have made this Matcha Cheesecake a few times now and I have to say I absolutely love it! It is a very healthy treat and tastes dangerously good! And now that we are being so patriotic for St. Patricks day it makes sense we make make a green cheesecake this weekend! I get my … Continue reading Matcha Cheesecake
This recipe is ideal for those who have a gluten free diet! This blondes are delicious and are such a healthy treat! I actually made this recipe about 2 years ago without the peanut butter and it worked just as nicely but once I added the butter they tasted much nicer! As usual, I hope … Continue reading Gluten Free Brownie-Blondie
This dish is one of our family favourites! I can batch cook for the week and even freeze it (it freezes very well!) The boys loves it and their feedback is my best reviews as kids tell you as it is if they don't like it! This dish is also high in protein, fibre and … Continue reading Lentil Dahl
Made this tart yesterday and I have to say it was one of the most delicious tarts I've ever eating. I love pastry too much! so maybe that is why I loved it so much! It will be for sure a favourite dish for this winter! Ingredients: 1 roll of pre made shortcrust pastry 2 leeks … Continue reading Veggie Tart
This raw treats are delicious, they actually taste very christmasy, they have no fat, and they are ideal for anyone with a nut allergy as they have no nuts in them! Ingredients: 200g raw porridge oats 250 grams of dates 75 grams of apricots 20 grams of flaxseed 1 teaspoon of cinnamon 1/2 teaspoon grated … Continue reading Raw Flapjack Stars
Tofu Sticks! I love to make this meal because you can prepare from the morning and then just pop them under the grill before eating.
Ursula Walsh 