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By Ursula walsh

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Tag: delicious

Double Chocolate Walnut Cake

May 29, 2017May 29, 20171 Comment

A lovely follower called Aoife send me this recipe to try and it is definitely a new favourite. Although the amount of sweetness wasn't enough so in the recipe below I'm actually increasing the amount of maple syrup to make it sweeter. Aside from that is tastes delicious and is great for people that are … Continue reading Double Chocolate Walnut Cake

2 ingredients Cheesecake

May 6, 2017May 6, 20177 Comments

Yes I know is hatd to believe this Cheesecake has inly 2 ingredients!! But we've doing this cheesecake in my family for years!  Now you can let you imagination play and add other ingredients such as: lemon juice to turn into a lemon cheesecake or some cocoa powder to make a chocolate cheesecake for example! … Continue reading 2 ingredients Cheesecake

Mexican Guacamole!

January 24, 2017January 24, 2017Leave a comment

As I start to write this blogpost, it reminded me like the time I went to Aldi and say the avocado tag said: "origin: Mexico" so I snapped it saying: "like me" but little did I know that above that, it said: "loose avocado" and 95% of the thousands of people who watch my snaps … Continue reading Mexican Guacamole!

Lentil Dahl

January 13, 2017January 13, 20172 Comments

This dish is one of our family favourites! I can batch cook for the week and even freeze it (it freezes very well!) The boys loves it and their feedback is my best reviews as kids tell you as it is if they don't like it! This dish is also high in protein, fibre and … Continue reading Lentil Dahl

How to cook the perfect quinoa?

January 6, 2017January 6, 2017Leave a comment

Quinoa: With twice the protein content of rice or barley, quinoa is also a very good source of calcium, magnesium and manganese. It also possesses good levels of several B vitamins, vitamin E and dietary fibre. Cooked quinoa seeds become fluffy and creamy, yet maintains a slight crunch. It has a delicate and subtly nutty … Continue reading How to cook the perfect quinoa?

Cheese-less Cheesecake

December 20, 2016December 20, 2016Leave a comment

This vegan cheese cake is actually very creamy and as delicious as a normal cheesecake. Is very simple to make, and the best part is, you don't need to bake it. Is raw and very healthy! Keep it in the freezer and just take out a few minutes before eating. You can also make this … Continue reading Cheese-less Cheesecake

Vegetarian Wellington

December 14, 2016December 14, 2016Leave a comment

This is one of the successful recipes I have been trying for an alternative dish to Turkey on Christmas day.  This is my first year as a vegetarian and I have to try different delicious options for myself. This recipe is is delicious. To my surprise even my boys lived it so that is a … Continue reading Vegetarian Wellington

Glazed Crunchy Pecans

December 4, 20164 Comments

This beautiful pecans are one the most delicious thing I've ever done! Omg! I had to stop myself of keep eating them!  My boys and husband nearly ate them all! I bought those little jars as seen on picture above in woodies, and the tags and ribbons are from Aldi, except the red and green … Continue reading Glazed Crunchy Pecans

Carrot-Coconut Soup

November 27, 20168 Comments

This soup is delicious, pack of nutrients and believe it or not, high in protein, fiber and vitamin A just to mention a few! I like soup a bit spicy so I add chilly flakes I to it but this Ingredient is optional. Ingredients: 5 carrots 1 onion 1 bell pepper (yellow or red) 1/² … Continue reading Carrot-Coconut Soup

Banana-raspberry mini cupcakes

November 24, 2016Leave a comment

This mini cupcakes didn't last an evening in my house, between my boys and I, we ate them all in a couple of hours, maybe minutes! Ready in a few minutes and very tasty with a cup of tea or coffee. Ingredients:(makes 14 mini ones, 6 medium ones) 1 big banana or 2 small ones … Continue reading Banana-raspberry mini cupcakes

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