This green couscous is so delicious and looks amazing in any table as it is full of colour! And also delicious!
This is a perfect dish for those doing “veguanary” or is a delicious addition as a side dish.
I mixed in the broccoli rice from Green Isle to add texture, greens and have more volume with less calories.
100 grams contains only 21 calories, i mean you can’t go wrong with that.
1 cup of uncooked couscous
350ml vegetable stock
1 bag of Broccoli Rice Green Isle
100g of chopped almonds toasted
1 jar of pesto
Sea salt and pepper
(If you are not vegan or dairy free you can add 70g feta cheese)
Place the uncooked couscous in a bowl and immediately add the boiling stock. Cover with a plate and allow the couscous to cook.
In the meantime place the Green Isle Broccoli Rice in the microwave for 3 minutes.
Mix in the broccoli Rice with the couscous, add pesto jar, almonds and feta cheese.
Serve on a bed of Kale and enjoy!
It genuinely can’t be easier that that, delicious and so healthy!
Disclaimer: This dish contains NUTS*
One thought on “Moroccan Style Couscous Salad”
Looks gorgeous. Love the colour (: