Made this little biscuits earlier with my boys and two hours later they are all gone! I found this recipe amazing as they have no added sugar! It also makes them so versatile as you can dip then either in some hummus or in some healthy nutella! They are brilliant for teething babies as well! … Continue reading Sweet potato biscuits
This pops are extremely easy to make! I made them a little more complicated just for the insta picture but you could literally just choose one of the layers and make the whole pop that flavour and save yourself the mess and some time! Now if you are having a party and want to impress … Continue reading Tricolor nana-icecream Pops
This dish is not only delicious, it is very healthy and also vegan! So win-win! I served them with couscous salad and roasted carrots! My boys and my husband loved them! Green peas are a very good source of vitamin K, manganese, dietary fiber, vitamin B1, copper, vitamin C, phosphorus and folate. They are also … Continue reading Potato & Pea Dumplings
I have made this Matcha Cheesecake a few times now and I have to say I absolutely love it! It is a very healthy treat and tastes dangerously good! And now that we are being so patriotic for St. Patricks day it makes sense we make make a green cheesecake this weekend! I get my … Continue reading Matcha Cheesecake
As I start to write this blogpost, it reminded me like the time I went to Aldi and say the avocado tag said: "origin: Mexico" so I snapped it saying: "like me" but little did I know that above that, it said: "loose avocado" and 95% of the thousands of people who watch my snaps … Continue reading Mexican Guacamole!
This dish is one of our family favourites! I can batch cook for the week and even freeze it (it freezes very well!) The boys loves it and their feedback is my best reviews as kids tell you as it is if they don't like it! This dish is also high in protein, fibre and … Continue reading Lentil Dahl
Quinoa: With twice the protein content of rice or barley, quinoa is also a very good source of calcium, magnesium and manganese. It also possesses good levels of several B vitamins, vitamin E and dietary fibre. Cooked quinoa seeds become fluffy and creamy, yet maintains a slight crunch. It has a delicate and subtly nutty … Continue reading How to cook the perfect quinoa?
This vegan cheese cake is actually very creamy and as delicious as a normal cheesecake. Is very simple to make, and the best part is, you don't need to bake it. Is raw and very healthy! Keep it in the freezer and just take out a few minutes before eating. You can also make this … Continue reading Cheese-less Cheesecake
Guys, here's an amazing opportunity to get involved in this initiative! If you are part of a group, from a hospital, to a creche, or any community group, it's a brilliant idea to apply for this fund, and start growing organic food in your local area! If only every company in Ireland would promote growing … Continue reading ‘Get Ireland Growing’ with €70,000 fund
This raw treats are delicious, they actually taste very christmasy, they have no fat, and they are ideal for anyone with a nut allergy as they have no nuts in them! Ingredients: 200g raw porridge oats 250 grams of dates 75 grams of apricots 20 grams of flaxseed 1 teaspoon of cinnamon 1/2 teaspoon grated … Continue reading Raw Flapjack Stars
Ursula Walsh 