This hummus is so good! I would even said is as good (or even better) than the chickpeas one. I swear! Try it and let me know your thoughts I could have easily eat that all by myself! Ingredients: 1 medium cauliflower 2 tablespoons tahini Juice of 1 lemon Sea salt Pepper Pinch of paprika … Continue reading Cauliflower hummus
Ingredients: 2 carrots 1 red onion 1 red pepper 1/2 cup of quinoa 2 cans of black beans 500ml passata 500ml stock 1 teaspoon of paprika Handful of parsley Method: 1. Chop veggies do desire size 2. Sauté them for about 15 minutes or until is onion is translucent 3. Add the passata and the … Continue reading Quinoa & black bean Soup
This lasagna was so delicious. Even my very carnivorous husband asked for seconds. One of my boys did said "this lasagna doesn't taste like the Shepperds pie meat" lol but they ate it all so to me that is approved. I think the secret ingredient on this dish is the Mascarpone cheese. It goes very … Continue reading Vegetarian Lasagna
This recipe is literally so delicious is so hard to stop eating it! Weather you serve it with rice or mash or yo make burgers either way is delicious and a great recipe for gatherings because you can always make in advance and just heat everything up on the day The part of the pork … Continue reading Pulled Pork
Omg guys! I honestly never thought this was gonna turn out as delicious as it did. You really have to make it! I wanted to create a recipe with lots of healthy fats, proteins, good fibre, and antioxidants for the boys to balance out all the easter eggs. And this is just the perfect treat … Continue reading Vegan Chocolate Cheesecake
Hello everyone welcome back to my blog! This time I have decided to do a post with 5 salads that are not the usual lettuce and tomato. Salads with body, texture, healthy and very tasty! You can use any of this salads as a side dish or as a main. Make 3 of them in … Continue reading 5 Summer Salads You Will Love
This quiche is so tasty and is perfect for the spring summer. Just to have with a bowl of salad and have lunches sorted. I've got into a habit of making my own pastry. Once you do it is so hard to get ready made one. But the ready made pastry works as good and … Continue reading Courgette Quiche
When I started studying nutrition I read a book from Patrick Holford called “ The Optimum Nutrition Bible” (which I highly recommend) and he suggested that the reason humans evolved is because the consumption of fish. If you look into history, the first places in the world where it is suggested our ancestors evolved was … Continue reading Importance on fish oil for good health
I made this whole chicken last week for a Sunday roast and oh dear, we all enjoyed it so much. I chose to serve the chicken with roasted potatoes instead of mashed potatoes and steamed veggies. The sauce you get from cooking the chicken is unreal and so different than the usual gravy we would … Continue reading Pot Roast Chicken with Smokey Bacon and Beans
This recipe is surprisingly quick to cook. You will have it on the table in 40 minutes. I found that the longer you leave it on the frying pan to cook slowly - the creamier the sauce gets! I’m so used to always buying the chicken breasts but now on I’m definitely buying thighs more … Continue reading Bord Bia | Chicken Tikka
