Made this Paella for a Sunday lunch and we all loved it! I couldn’t believe my boys loved it as much as they did given they have never eaten shrimp or mussels before. One of my boys was even eating the shrimp and mussels before he ate the rice! Now that I am recovering from … Continue reading Paella dish with the star ingredient: mussels #flexyourmussels
Since I found out I was pregnant I did all the research and reading I could to get all the information on the best nutrition I could take for the best development of my baby. One of the most important additions to my diet was omega-3 fatty acids so I started supplementing from the second … Continue reading Benefits of Omega-3
This is one of my boys favourite recipes! They love it as a quick lunch after school. I had them myself with quinoa and some asparagus and enjoyed so much. The white sauce I did it's called 'tzatziki' and someone on Instagram (very nicely) told me this sauce doesn't go with fish by food rules … Continue reading Salmon Cakes
This pot of food is so delicious and perfect for this weather! My boys also loved it! And I think it would also be amazing for weaning babies if you blend it and store in small little pots. Ingredients: 1 can of black beans (I cooked 170g from scratch as couldn't find any cans) 2 … Continue reading Quinoa & Black Bean Stew
This quinoa cookies are packed with nutrients and are a favourite recipe of my kids. If they could, they would eat them all in the one go and so would I! They are vegan and very easy to make! Ingredients: 1 cup of pecans or hazelnuts 1 cup of almond flour (I used the left … Continue reading Quinoa Cookies (vegan)
How gorgeous does this cake looks? To be honest there is no need to do it in a heart shape. I only did it because of Valentine's Day for my instagram picture but this recipe works beautifully in a cake tin, loaf tin or in cupcake moulds. If you make them in a cupcake form … Continue reading Vegan Carrot Cake
This delicious bagels are so easy to make! I genuinely wouldn't recommend making them and store them. They are in my opinion to eat within the first 24 hours after baking. Everyone in my family approved them and we enjoyed them so much! I think they'd be lovely to enjoy warm in a breakfast with … Continue reading Homemade Bagels With Only 5 ingredients
I have been making this bread for about 5 years now I don't know why I haven't shared this recipe in my blog. I think I might have done before on Snapchat but never took pictures and sat down to write it down. Finally here is the recipe and it is to die for! Impress … Continue reading Butternut Squash Soda Bread
*This post is in collaboration with Tesco. Hidden cauliflower and lean beef means these meatballs are super healthy and tasty! My husband never picked up on the extra cauliflower and kept asking what I added as they were so nice! Instead of pasta or rice I used spiralised vegetables to serve but you can use … Continue reading Beef & Hidden Cauliflower Meatballs
This post has been sponsored by Whole Earth Sweetener. Whole Earth Sweetener Recipes If you follow me on instagram you might have seen this 2 recipes I posted in collaboration with whole earth sweetener. So I wanted to talk you through them and let you exactly what this sweetener is about. We usually get scared … Continue reading Chickpea cookies & Raspberry Ice-cream Recipes with Whole Earth Sweetener
