I love aubergines they are so tasty and they fill up so much! If you sometimes get a bitter taste from them place them in a bowl with salt before cooking and you won't get that bitterness taste! Anyway I'm going directly to the recipe here: Ingredients: 2 aubergines 1 onion 6 mushrooms Olive oil … Continue reading Stuffed Aubergine 🍆
Made this balls a few times now and they are very tasty! If my boys eat them then in my opinion is a winner recipe in the house! They are vegan, tasty and very healthy! What else can you ask for really Ingredients: 2 cans of green lentils (400g each) otherwise cook 2 cups of … Continue reading Meatless Balls on Tomato Sauce
This dish is so easy to make and it's very easy to veganise as well! Is also quick, tasty and nutritious! For the pastry: Ingredients: 1 sheet of puffy pastry 2 big courgettes 200ml of coconut cream or double cream or soy cream (whichever tou prefer) 1 teaspoon of dijon 1 handful of parsley Sea … Continue reading Vegetarian Pastry Dish & Chickpea Salad
Huevos Rancheros is a typical breakfast in Mexico which the sauce is much more spicy than this recipe, but I have to adjust for you all so you don't end up on fire! Also, in México, this dish is served on top of 2 deep fried corn tortillas which we are also avoiding that because … Continue reading Huevos Rancheros
This tomato sauce recipe is extremely handy to use as a base into any dish! My mom keeps this sauce in the fridge at all times and she uses it in every soup, casserole or sauce! Even just a few tablespoons add a lot of flavour to dishes. Now my mom uses a more traditional … Continue reading Homemade tomato sauce
Made this little biscuits earlier with my boys and two hours later they are all gone! I found this recipe amazing as they have no added sugar! It also makes them so versatile as you can dip then either in some hummus or in some healthy nutella! They are brilliant for teething babies as well! … Continue reading Sweet potato biscuits
This pops are extremely easy to make! I made them a little more complicated just for the insta picture but you could literally just choose one of the layers and make the whole pop that flavour and save yourself the mess and some time! Now if you are having a party and want to impress … Continue reading Tricolor nana-icecream Pops
I have made this Matcha Cheesecake a few times now and I have to say I absolutely love it! It is a very healthy treat and tastes dangerously good! And now that we are being so patriotic for St. Patricks day it makes sense we make make a green cheesecake this weekend! I get my … Continue reading Matcha Cheesecake
This dish is one of our family favourites! I can batch cook for the week and even freeze it (it freezes very well!) The boys loves it and their feedback is my best reviews as kids tell you as it is if they don't like it! This dish is also high in protein, fibre and … Continue reading Lentil Dahl
Guys, here's an amazing opportunity to get involved in this initiative! If you are part of a group, from a hospital, to a creche, or any community group, it's a brilliant idea to apply for this fund, and start growing organic food in your local area! If only every company in Ireland would promote growing … Continue reading ‘Get Ireland Growing’ with €70,000 fund
Ursula Walsh 