How gorgeous does this cake looks? To be honest there is no need to do it in a heart shape. I only did it because of Valentine's Day for my instagram picture but this recipe works beautifully in a cake tin, loaf tin or in cupcake moulds. If you make them in a cupcake form … Continue reading Vegan Carrot Cake
PAVLOVA 🍓 is an amazing idea for Christmas day dessert! So here it is my recipe in case anybody want to do it for this weekend. It simple, delicious and looks stunning 🎂🍓 hope you all enjoy it if you make it! Ingredients: 6 egg whites 350g caster sugar 1 tsp vinegar 2 tsp cornflour … Continue reading Pavlova Recipe
This mini pizzas are delicious, healthy and easy to make! They are ideal for school lunches, snacks or even as a side dish for lunches and dinners. Also if you have friends over it be an amazing appetiser. For the base of the mini pizzas I used sweet potato. Which is a root vegetable full … Continue reading Mini sweet potato Pizzas with Dubliner Cheese
So the 16th of September I made my specialty salsa roja and everyone in Snapchat was looking for the recipe. So here is my 4 favourite mexican sauce recipes and I'm sharing with all and I hope you all like them because they are delicious and very addictive! 1. Salsa roja: - 5 tomatoes - … Continue reading 4 mexican sauces in 4 different ways
WEETABIX Brownies 😱 yes! You read it right! They are amazing! My 2 boys loved them! If you wanted them to be nut free you can substitute the almond flour for coconut 🌴!! One tiny square and you will have the chocolate cravings gone for the weekend! Ingredients:
First of all, they DO NOT taste at all like black beans! They are absolutely delicious!! And the fact they have black beans in them means they are packed with protein and fiber! I had tohide them from the kids otherwise they would be gone by now Ingredients: 240g of canned black beans 2 tablespoons … Continue reading Black Bean Cookies
I love aubergines they are so tasty and they fill up so much! If you sometimes get a bitter taste from them place them in a bowl with salt before cooking and you won't get that bitterness taste! Anyway I'm going directly to the recipe here: Ingredients: 2 aubergines 1 onion 6 mushrooms Olive oil … Continue reading Stuffed Aubergine 🍆
Made this balls a few times now and they are very tasty! If my boys eat them then in my opinion is a winner recipe in the house! They are vegan, tasty and very healthy! What else can you ask for really Ingredients: 2 cans of green lentils (400g each) otherwise cook 2 cups of … Continue reading Meatless Balls on Tomato Sauce
This dish is so easy to make and it's very easy to veganise as well! Is also quick, tasty and nutritious! For the pastry: Ingredients: 1 sheet of puffy pastry 2 big courgettes 200ml of coconut cream or double cream or soy cream (whichever tou prefer) 1 teaspoon of dijon 1 handful of parsley Sea … Continue reading Vegetarian Pastry Dish & Chickpea Salad
Huevos Rancheros is a typical breakfast in Mexico which the sauce is much more spicy than this recipe, but I have to adjust for you all so you don't end up on fire! Also, in México, this dish is served on top of 2 deep fried corn tortillas which we are also avoiding that because … Continue reading Huevos Rancheros
Ursula Walsh 