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Tag: foodblogger

Meatless Balls on Tomato Sauce

August 15, 2017August 15, 2017Leave a comment

Made this balls a few times now and they are very tasty!  If my boys eat them then in my opinion is a winner recipe in the house!  They are vegan, tasty and very healthy! What else can you ask for really Ingredients: 2 cans of green lentils (400g each) otherwise cook 2 cups of … Continue reading Meatless Balls on Tomato Sauce

Vegetarian Pastry Dish & Chickpea Salad

August 8, 2017Leave a comment

This dish is so easy to make and it's very easy to veganise as well!  Is also quick, tasty and nutritious! For the pastry: Ingredients: 1 sheet of puffy pastry 2 big courgettes  200ml of coconut cream or double cream or  soy cream (whichever tou prefer) 1 teaspoon of dijon 1 handful of parsley  Sea … Continue reading Vegetarian Pastry Dish & Chickpea Salad

Huevos Rancheros

August 1, 2017August 1, 2017Leave a comment

Huevos Rancheros is a typical breakfast in Mexico which the sauce is much more spicy than this recipe, but I have to adjust for you all so you don't end up on fire!  Also, in México, this dish is served on top of 2 deep fried corn tortillas which we are also avoiding that because … Continue reading Huevos Rancheros

Homemade tomato sauce 

July 27, 2017July 27, 2017Leave a comment

This tomato sauce recipe is extremely handy to use as a base into any dish!  My mom keeps this sauce in the fridge at all times and she uses it in every soup, casserole or sauce! Even just a few tablespoons add a lot of flavour to dishes. Now my mom uses a more traditional … Continue reading Homemade tomato sauce 

Sweet potato biscuits 

July 19, 2017Leave a comment

Made this little biscuits earlier with my boys and two hours later they are all gone!  I found this recipe amazing as they have no added sugar! It also makes them so versatile as you can dip then either in some hummus or in some healthy nutella!  They are brilliant for teething babies as well!  … Continue reading Sweet potato biscuits 

Glazed Crunchy Pecans

December 4, 20164 Comments

This beautiful pecans are one the most delicious thing I've ever done! Omg! I had to stop myself of keep eating them!  My boys and husband nearly ate them all! I bought those little jars as seen on picture above in woodies, and the tags and ribbons are from Aldi, except the red and green … Continue reading Glazed Crunchy Pecans

Carrot-Coconut Soup

November 27, 20168 Comments

This soup is delicious, pack of nutrients and believe it or not, high in protein, fiber and vitamin A just to mention a few! I like soup a bit spicy so I add chilly flakes I to it but this Ingredient is optional. Ingredients: 5 carrots 1 onion 1 bell pepper (yellow or red) 1/² … Continue reading Carrot-Coconut Soup

Veggie Tart

November 23, 2016November 23, 2016Leave a comment

Made this tart yesterday and I have to say it was one of the most delicious tarts I've ever eating. I love pastry too much! so maybe that is why I loved it so much! It will be for sure a favourite dish for this winter! Ingredients: 1 roll of pre made shortcrust pastry 2 leeks … Continue reading Veggie Tart

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