This dish is so easy to make and it's very easy to veganise as well! Is also quick, tasty and nutritious! For the pastry: Ingredients: 1 sheet of puffy pastry 2 big courgettes 200ml of coconut cream or double cream or soy cream (whichever tou prefer) 1 teaspoon of dijon 1 handful of parsley Sea … Continue reading Vegetarian Pastry Dish & Chickpea Salad
Huevos Rancheros is a typical breakfast in Mexico which the sauce is much more spicy than this recipe, but I have to adjust for you all so you don't end up on fire! Also, in México, this dish is served on top of 2 deep fried corn tortillas which we are also avoiding that because … Continue reading Huevos Rancheros
This tomato sauce recipe is extremely handy to use as a base into any dish! My mom keeps this sauce in the fridge at all times and she uses it in every soup, casserole or sauce! Even just a few tablespoons add a lot of flavour to dishes. Now my mom uses a more traditional … Continue reading Homemade tomato sauce
A lovely follower called Aoife send me this recipe to try and it is definitely a new favourite. Although the amount of sweetness wasn't enough so in the recipe below I'm actually increasing the amount of maple syrup to make it sweeter. Aside from that is tastes delicious and is great for people that are … Continue reading Double Chocolate Walnut Cake
This creammy noodles are a hit in my house! Even my boys inhaled them!! You can also use this saucenon pasta, rice, potatoes or anything you like! If you like it please comment, like and share! Sauce: (you can use any veggies that you like, I always use different o es but these are the … Continue reading Creamy-Coconut Noodles
I have made this Matcha Cheesecake a few times now and I have to say I absolutely love it! It is a very healthy treat and tastes dangerously good! And now that we are being so patriotic for St. Patricks day it makes sense we make make a green cheesecake this weekend! I get my … Continue reading Matcha Cheesecake
This recipe is ideal for those who have a gluten free diet! This blondes are delicious and are such a healthy treat! I actually made this recipe about 2 years ago without the peanut butter and it worked just as nicely but once I added the butter they tasted much nicer! As usual, I hope … Continue reading Gluten Free Brownie-Blondie
As I start to write this blogpost, it reminded me like the time I went to Aldi and say the avocado tag said: "origin: Mexico" so I snapped it saying: "like me" but little did I know that above that, it said: "loose avocado" and 95% of the thousands of people who watch my snaps … Continue reading Mexican Guacamole!
This dish is one of our family favourites! I can batch cook for the week and even freeze it (it freezes very well!) The boys loves it and their feedback is my best reviews as kids tell you as it is if they don't like it! This dish is also high in protein, fibre and … Continue reading Lentil Dahl
Quinoa: With twice the protein content of rice or barley, quinoa is also a very good source of calcium, magnesium and manganese. It also possesses good levels of several B vitamins, vitamin E and dietary fibre. Cooked quinoa seeds become fluffy and creamy, yet maintains a slight crunch. It has a delicate and subtly nutty … Continue reading How to cook the perfect quinoa?
Ursula Walsh 