Hello everyone welcome back to my blog! This time I have decided to do a post with 5 salads that are not the usual lettuce and tomato. Salads with body, texture, healthy and very tasty! You can use any of this salads as a side dish or as a main. Make 3 of them in … Continue reading 5 Summer Salads You Will Love
This quiche is so tasty and is perfect for the spring summer. Just to have with a bowl of salad and have lunches sorted. I've got into a habit of making my own pastry. Once you do it is so hard to get ready made one. But the ready made pastry works as good and … Continue reading Courgette Quiche
This green couscous is so delicious and looks amazing in any table as it is full of colour! And also delicious! This is a perfect dish for those doing “veguanary” or is a delicious addition as a side dish. I mixed in the broccoli rice from Green Isle to add texture, greens and have more … Continue reading Moroccan Style Couscous Salad
As you might have seen already on Instagram I am doing a collaboration with Green Isle to review their frozen cauliflower rice. A lot of people might think frozen food isn’t as fresh as non-frozen or canned foods, but the truth is frozen food is frozen directly after being harvested. And with the first bite, … Continue reading Cauliflower Rice & Stir Fry Recipe
Falafel Rolls. This little vegetarian rolls are a hit, the kids love them and they are an excellent after school snack Ingredients: 1 pack of puff pastry 1 can of chickpeas 1 cup or green peas 1 red onion 1 carrot 🥕 1/2 yellow pepper 1 tsp paprika 1/2 tsp turmeric Pinch of cumin Parsley … Continue reading Falafel Rolls
This little truffles are delicious and very handy to have in the fridge ready for when the chocolate cravings kicks in! They are so simple to make! And they are a great little snack for kids as well! Here is recipe: Blend all ingredients in food processor You can also roll them in some coconut … Continue reading Healthy Pecan Truffles
This pot of food is so delicious and perfect for this weather! My boys also loved it! And I think it would also be amazing for weaning babies if you blend it and store in small little pots. Ingredients: 1 can of black beans (I cooked 170g from scratch as couldn't find any cans) 2 … Continue reading Quinoa & Black Bean Stew
This quinoa cookies are packed with nutrients and are a favourite recipe of my kids. If they could, they would eat them all in the one go and so would I! They are vegan and very easy to make! Ingredients: 1 cup of pecans or hazelnuts 1 cup of almond flour (I used the left … Continue reading Quinoa Cookies (vegan)
This delicious bagels are so easy to make! I genuinely wouldn't recommend making them and store them. They are in my opinion to eat within the first 24 hours after baking. Everyone in my family approved them and we enjoyed them so much! I think they'd be lovely to enjoy warm in a breakfast with … Continue reading Homemade Bagels With Only 5 ingredients
*This post is in collaboration with Tesco. These mini bites are super tasty and so handy to make in advance, especially if you have friends over. You can also freeze them and place in the oven directly for an after school snack. I used Tesco Irish Lean Pork Mince but you can also use their … Continue reading Apple & Pork Mini Burrito Bites
Ursula Walsh 