This Oat muffins are ideal for school lunches or breakfast on the go! 

My boys absolutely love them and we ofthen make them in the house as a healthy bite to eay!

Ingredients: 

80g oats

1 egg

2 tablespoons honey

1 teaspoon vanilla extract 

180g of yogurt (I used the organic kids pots from @gleniskinsta )and they are 90g each

120g mixed berries (I used frozen ones)

Method: 

Preheat oven at 180 degrees Celcius 

Mix all the ingredients together in a bowl. Put mix inside muffin moulds and bake for 30 min. Wait until they cool down a bit before you remove them from the muffins moulds. 

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