This pot of food is so delicious and perfect for this weather! My boys also loved it! And I think it would also be amazing for weaning babies if you blend it and store in small little pots. Ingredients: 1 can of black beans (I cooked 170g from scratch as couldn't find any cans) 2 … Continue reading Quinoa & Black Bean Stew
This quinoa cookies are packed with nutrients and are a favourite recipe of my kids. If they could, they would eat them all in the one go and so would I! They are vegan and very easy to make! Ingredients: 1 cup of pecans or hazelnuts 1 cup of almond flour (I used the left … Continue reading Quinoa Cookies (vegan)
How gorgeous does this cake looks? To be honest there is no need to do it in a heart shape. I only did it because of Valentine's Day for my instagram picture but this recipe works beautifully in a cake tin, loaf tin or in cupcake moulds. If you make them in a cupcake form … Continue reading Vegan Carrot Cake
This delicious bagels are so easy to make! I genuinely wouldn't recommend making them and store them. They are in my opinion to eat within the first 24 hours after baking. Everyone in my family approved them and we enjoyed them so much! I think they'd be lovely to enjoy warm in a breakfast with … Continue reading Homemade Bagels With Only 5 ingredients
*This post is in collaboration with Tesco. These mini bites are super tasty and so handy to make in advance, especially if you have friends over. You can also freeze them and place in the oven directly for an after school snack. I used Tesco Irish Lean Pork Mince but you can also use their … Continue reading Apple & Pork Mini Burrito Bites
PAVLOVA 🍓 is an amazing idea for Christmas day dessert! So here it is my recipe in case anybody want to do it for this weekend. It simple, delicious and looks stunning 🎂🍓 hope you all enjoy it if you make it! Ingredients: 6 egg whites 350g caster sugar 1 tsp vinegar 2 tsp cornflour … Continue reading Pavlova Recipe
This casserole is ideal for the winter! Is very filling, warming and very healthy! Lentils are very accessible and easy to put under your budget they are also high in protein and fibre! My husband and kids wouldn't be happy to have them on their own so I always add some meat for them to … Continue reading Green lentils & Sausages Casserole
This crown is so delicious and so easy to make. It also looks very impressive to have guests over and serve it with a good salad and a glass of vino. The vintage Dubliner cheese compliments this dish so well because of the distinctive aged cheese taste makes the perfect combination. (#ad) Ingredients: 2 cans … Continue reading Cheese and Parma Ham Croissant Crown Made with Vintage Dubliner Cheese
This mini pizzas are delicious, healthy and easy to make! They are ideal for school lunches, snacks or even as a side dish for lunches and dinners. Also if you have friends over it be an amazing appetiser. For the base of the mini pizzas I used sweet potato. Which is a root vegetable full … Continue reading Mini sweet potato Pizzas with Dubliner Cheese
So the 16th of September I made my specialty salsa roja and everyone in Snapchat was looking for the recipe. So here is my 4 favourite mexican sauce recipes and I'm sharing with all and I hope you all like them because they are delicious and very addictive! 1. Salsa roja: - 5 tomatoes - … Continue reading 4 mexican sauces in 4 different ways
Ursula Walsh 