This Oat muffins are ideal for school lunches or breakfast on the go! My boys absolutely love them and we ofthen make them in the house as a healthy bite to eay! Ingredients: 80g oats 1 egg 2 tablespoons honey 1 teaspoon vanilla extract 180g of yogurt (I used the organic kids pots from @gleniskinsta … Continue reading Oat Muffins
Made this bars today to have ready for my boys school lunches next week. As you might know many schools don't allow nuts as some kids have a nut allergy. So we have to step it up with the lunches ideas. This recipe will be part of a lunches idea video I'm filming at the … Continue reading 3 Ingredient Nut Free Bars.
I love aubergines they are so tasty and they fill up so much! If you sometimes get a bitter taste from them place them in a bowl with salt before cooking and you won't get that bitterness taste! Anyway I'm going directly to the recipe here: Ingredients: 2 aubergines 1 onion 6 mushrooms Olive oil … Continue reading Stuffed Aubergine 🍆
Made this balls a few times now and they are very tasty! If my boys eat them then in my opinion is a winner recipe in the house! They are vegan, tasty and very healthy! What else can you ask for really Ingredients: 2 cans of green lentils (400g each) otherwise cook 2 cups of … Continue reading Meatless Balls on Tomato Sauce
This dish is so easy to make and it's very easy to veganise as well! Is also quick, tasty and nutritious! For the pastry: Ingredients: 1 sheet of puffy pastry 2 big courgettes 200ml of coconut cream or double cream or soy cream (whichever tou prefer) 1 teaspoon of dijon 1 handful of parsley Sea … Continue reading Vegetarian Pastry Dish & Chickpea Salad
Huevos Rancheros is a typical breakfast in Mexico which the sauce is much more spicy than this recipe, but I have to adjust for you all so you don't end up on fire! Also, in México, this dish is served on top of 2 deep fried corn tortillas which we are also avoiding that because … Continue reading Huevos Rancheros
This tomato sauce recipe is extremely handy to use as a base into any dish! My mom keeps this sauce in the fridge at all times and she uses it in every soup, casserole or sauce! Even just a few tablespoons add a lot of flavour to dishes. Now my mom uses a more traditional … Continue reading Homemade tomato sauce
This recipe is ideal for those who have a gluten free diet! This blondes are delicious and are such a healthy treat! I actually made this recipe about 2 years ago without the peanut butter and it worked just as nicely but once I added the butter they tasted much nicer! As usual, I hope … Continue reading Gluten Free Brownie-Blondie
This Breakfast idea is the best when you are on the go! As you can prepare a night before and your breakfast is ready! No preparation needed! It is also delicious to make little snack pods for kids to get good fats and fruit into them! Ingredients: (two adult portions) 1/2 cup chia seeds 1/2 … Continue reading Chia, Blueberry and Coconut Pudding
Ursula Walsh 