Made this bars today to have ready for my boys school lunches next week. As you might know many schools don't allow nuts as some kids have a nut allergy. So we have to step it up with the lunches ideas. This recipe will be part of a lunches idea video I'm filming at the … Continue reading 3 Ingredient Nut Free Bars.
I love aubergines they are so tasty and they fill up so much! If you sometimes get a bitter taste from them place them in a bowl with salt before cooking and you won't get that bitterness taste! Anyway I'm going directly to the recipe here: Ingredients: 2 aubergines 1 onion 6 mushrooms Olive oil … Continue reading Stuffed Aubergine 🍆
Made this balls a few times now and they are very tasty! If my boys eat them then in my opinion is a winner recipe in the house! They are vegan, tasty and very healthy! What else can you ask for really Ingredients: 2 cans of green lentils (400g each) otherwise cook 2 cups of … Continue reading Meatless Balls on Tomato Sauce
This dish is so easy to make and it's very easy to veganise as well! Is also quick, tasty and nutritious! For the pastry: Ingredients: 1 sheet of puffy pastry 2 big courgettes 200ml of coconut cream or double cream or soy cream (whichever tou prefer) 1 teaspoon of dijon 1 handful of parsley Sea … Continue reading Vegetarian Pastry Dish & Chickpea Salad
Huevos Rancheros is a typical breakfast in Mexico which the sauce is much more spicy than this recipe, but I have to adjust for you all so you don't end up on fire! Also, in México, this dish is served on top of 2 deep fried corn tortillas which we are also avoiding that because … Continue reading Huevos Rancheros
This tomato sauce recipe is extremely handy to use as a base into any dish! My mom keeps this sauce in the fridge at all times and she uses it in every soup, casserole or sauce! Even just a few tablespoons add a lot of flavour to dishes. Now my mom uses a more traditional … Continue reading Homemade tomato sauce
A lovely follower called Aoife send me this recipe to try and it is definitely a new favourite. Although the amount of sweetness wasn't enough so in the recipe below I'm actually increasing the amount of maple syrup to make it sweeter. Aside from that is tastes delicious and is great for people that are … Continue reading Double Chocolate Walnut Cake
This creammy noodles are a hit in my house! Even my boys inhaled them!! You can also use this saucenon pasta, rice, potatoes or anything you like! If you like it please comment, like and share! Sauce: (you can use any veggies that you like, I always use different o es but these are the … Continue reading Creamy-Coconut Noodles
This dish is not only delicious, it is very healthy and also vegan! So win-win! I served them with couscous salad and roasted carrots! My boys and my husband loved them! Green peas are a very good source of vitamin K, manganese, dietary fiber, vitamin B1, copper, vitamin C, phosphorus and folate. They are also … Continue reading Potato & Pea Dumplings
As I start to write this blogpost, it reminded me like the time I went to Aldi and say the avocado tag said: "origin: Mexico" so I snapped it saying: "like me" but little did I know that above that, it said: "loose avocado" and 95% of the thousands of people who watch my snaps … Continue reading Mexican Guacamole!
Ursula Walsh 